人人可饪
不知怎么，最近总是想起来这个……
Ratatouille
(以下图文转自歪歪的小池塘)
<Ratatouille>&Ego
Ego: In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer us their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the
bitter truth we critics must face is that the […]
